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–+ servings
Fresh pesto sauce with a spoon to show smooth texture of the sauce

White Wine Pesto Sauce

Sea Salt Savorings
White Wine  Pesto Sauce uses fresh ingredients like garden picked basil, raw garlic, pine nuts, and squeezed lemon juice.  This simple sauce can be made quickly in a blender, and served immediately!
Servings 1 cup

Ingredients
  

  • 2 cups of fresh basil not packed
  • 2 heaping TBS of pine nuts
  • 4 cloves of garlic
  • 3/4 cups olive oil
  • 1/2 cup Parmesan cheese
  • 2 TBS white wine
  • 1/2 tsp salt
  • 1/2 of a lemon squeezed

Instructions
 

  • Wash basil, remove hard stems, and place in a blender.
  • Add the rest of the ingredients and blend  until smooth.
  • Squeeze lemon into the blender, over a strainer to catch the seeds.  discard the seeds.  Blend to incorporate.
  • Serve immediately or refrigerate.  Mangia!

Nutrition values are estimates, for exact values consult a nutritionist.