Veggie Lasagna

Veggie lasagna is a delicious and nutritious alternative to traditional meat-based lasagna. Packed with colorful vegetables, flavorful sauce, and layers of cheesy goodness, veggie lasagna is a crowd-pleaser even for non-vegetarians.

Prep Time 20

Cook Time 35

Total Time 55

Servings servings

Calories 430 kcal

Ingredients

Lasagna

10 Lasagna Sheets
2 Zucchinis diced
2 Carrots diced
1 c Gouda cheese shredded
1 c Mozzarella cheese shredded

Sauce

10 Tomatoes
1/2 Onion
1 Basil leaf
2 Tablespoons salt
1/4 c Water

Instructions

For the sauce, dice the tomatoes and onions.
Place the onions in a saucepan and cook them for 4 minutes.
Add the tomatoes, the water, the basil, and salt and let it simmer. Lower the flame and cook for 35 minutes
Spread some oil in a casserole. Set a layer of lasagna sheets.
Add some of the sauce on top of the sheets, some zucchinis, carrots, and the cheese.
Repeat this step 3 times or until covering all your casserole.
Top with a layer of sauce and cheese.
Bake for 35 minutes 360°F.

Nutrition

Calories: 430kcalCarbohydrates: 49gProtein: 23gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 473mgPotassium: 901mgFiber: 5gSugar: 11gVitamin A: 5587IUVitamin C: 42mgCalcium: 420mgIron: 2mg