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–+ servings

Taco Stuffed Peppers

Sea Salt Savorings
A delicious spin on the stuffed peppers your mom used to make, these taco stuffed peppers are perfect for your Taco Tuesday menu! 
Prep Time 3 minutes
Cook Time 27 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients
  

  • 4 bell peppers red and yellow
  • 1 lb ground beef
  • 1 oz packet taco seasoning
  • 1 c salsa
  • 15 oz canned black beans
  • 15 oz canned corn
  • 1 c cheddar cheese
  • sour cream
  • avocado

Instructions
 

  • Preheat the oven to 350 degrees
  • Rinse peppers and cut in half lengthwise, then remove seeds. Set on a parchment lined baking sheet.
  • Bake peppers for 20 minutes.
  • While the peppers are baking, brown the ground beef in a medium skillet over medium heat, then drain grease.
  • Reduce the heat to low. Add the taco seasoning, salsa, black beans, and corn. Stir simmer for 5-7 minutes.
  • Divide the mixture between the peppers, slightly overfilling each one.
  • Bake for 7 minutes.
  • Remove stuffed peppers from the oven, and top with cheese, sour cream, and avocado to serve.

Nutrition values are estimates, for exact values consult a nutritionist.