Simple Spaghetti with Meat
This flavorful spaghetti is easy to make and requires just a few ingredients like ground beef, onion, pasta sauce, noodles, and seasoning. This is the recipe that I have been serving to my family for our twice monthly spaghetti nights for decades.
Equipment
- 1 Pot
- 1 Pan
Ingredients
- 1 lb ground beef
- 1/2 medium yellow onion diced
- 1 tsp garlic powder
- 1 tbsp italian seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 cans pasta sauce 24oz cans
- 1 lb spaghetti noodles
Instructions
- Peel and dice the onion.
- Add ground beef to a large skillet, then add the onions, and seasonings.
- Cook over medium heat until the meat is browned, breaking the meat up as it cooks.
- Once the meat is browned, drain the grease.
- Pour the sauce over the meat and stir it in.
- Cover, and simmer for 20 minutes.
- Add water to a large dutch oven and bring to a boil over high heat. Add noodles, and cook according to the package directions.
- Strain the water from the noodles, then return to the pot.
- Serve meat sauce over the noodles.
Nutrition
Calories: 802kcalCarbohydrates: 106gProtein: 39gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 1841mgPotassium: 1615mgFiber: 10gSugar: 16gVitamin A: 1494IUVitamin C: 25mgCalcium: 116mgIron: 7mg
Nutrition values are estimates, for exact values consult a nutritionist.