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–+ servings

Shredded Chicken Street Tacos

Sea Salt Savorings
Turn leftover chicken into street tacos with this simple, yet delicious recipe! The perfect blend of spices will season your chicken just right that you can pop some into soft street taco shells. Then top with lettuce, tomatos, and cheese.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 246 kcal

Equipment

  • 1 Caraway Skillet
  • 1 Measuring Cups and Spoons set

Ingredients
  

  • 2 c shredded chicken
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp onion powder
  • 1/4 c water
  • 12 soft street taco shells
  • 1 c lettuce shredded
  • 1 c cheddar cheese
  • 1 c tomato diced (optional)

Instructions
 

  • Chop the lettuce into shreds.
  • Add the chicken, seasonings, and water to a medium skillet. Stir, and heat over medium heat for 5 minutes, stirring often to heat the chicken through.
  • Add chicken, lettuce, and cheese to the taco shells.
  • Enjoy!

Nutrition

Calories: 246kcalCarbohydrates: 3gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 81mgSodium: 251mgPotassium: 317mgFiber: 1gSugar: 1gVitamin A: 867IUVitamin C: 6mgCalcium: 223mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.