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–+ servings

Roasted Brussels Sprouts and Apples

Sea Salt Savorings
Crispy, juicy, and loaded with flavor and deliciousness, these roasted Brussels sprouts and apples are a must-try. 
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 123 kcal

Ingredients
  

  • 1 lb brussels sprouts trimmed and sliced
  • 2 Granny Smith apples cored and sliced
  • 1 sweet onion sliced
  • 2 tbsp olive oil
  • salt and peper to taste

Instructions
 

  • Preheat the oven to 425 degrees. Prepare a large, rimmed baking sheet with aluminum foil spritzed with nonstick cooking spray.
  • Place brussel sprouts, apples, and onion on the baking sheet. Drizzle with olive oil and season with salt and black pepper. Toss well. Spread into an even layer.
  • Bake for 15 to 20 minutes or until the vegetables reached your desired tenderness.

Nutrition

Calories: 123kcalCarbohydrates: 19gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 24mgPotassium: 425mgFiber: 5gSugar: 11gVitamin A: 603IUVitamin C: 70mgCalcium: 46mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.