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–+ servings

Reese's Cracker Bark

Sea Salt Savorings
A tasty sweet, and salty snack, this classic cracker bark recipe is topped with Reese's Pieces and Reese's Cups, and pretzels for the perfect flavor combination.
Prep Time 10 minutes
Cook Time 25 minutes
Down Time 1 hour
Total Time 1 hour 35 minutes
Servings 24 servings
Calories 169 kcal

Ingredients
  

  • 1 sleeve saltine crackers
  • 1 c butter
  • 1/2 c brown sugar
  • 12 oz chocolate chips
  • 1 c pretzels
  • 1 c REESE'S, Milk Chocolate and Peanut Butter Baking Cups and Candy

Instructions
 

  • Preheat the oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • Lay crackers out in a single layer.
  • Melt butter and brown sugar in a medium saucepan over medium/high heat. Bring to a boil and cook for 3 minutes, stirring constantly.
  • Pour mixture over crackers, and work quickly to spread it evenly.
  • Bake for 12-15 minutes.
  • Spread chocolate chips all over the crackers, and bake for an additional 2 minutes.
  • Remove from the oven, and spread the chocolate.
  • Top with pretzels, then top with the REESE'S, Milk Chocolate and Peanut Butter Baking Cups and Candy.
  • Refrigerate for one hour to cool, then remove and gently break into pieces.

Nutrition

Calories: 169kcalCarbohydrates: 16gProtein: 0.4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 104mgPotassium: 56mgFiber: 0.1gSugar: 13gVitamin A: 236IUVitamin C: 0.1mgCalcium: 17mgIron: 0.2mg

Nutrition values are estimates, for exact values consult a nutritionist.