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+ servings

No Tahini Beet Hummus

This heart healthy tahini free Beet Hummus is creamy, garlicy, and naturally a gorgeous bright pink!  With fresh, raw garlic, rosemary, and thyme, this hummus provides a ton of heart and gut healthy nutrients that your palate will love!

Servings 10
Author sherry brubaker


  • 1 15 oz can of chickpeas
  • 1 cup diced, steamed beets
  • 4 cloves garlic
  • 1 TBS fresh rosemary
  • 1 TBS fresh thyme
  • 1/2 lemon
  • 2 TBS coconut oil


  1. Peel and dice the beets.  Steam the beets for 10 minutes, or until tender.

  2. Drain the can of chickpeas, and place them in the blender.  Add the beets, garlic, rosemary, thyme, and coconut oil into the blender.

  3. Squeeze half a lemon over a strainer, directly into the blender.  Blend until smooth and creamy!  Mangia!