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Mexican Tostada Breakfast Board is made with tostadas, chorizo sausage, refried beans, and more fresh ingredients.

Mexican Tostada Breakfast Board

Sea Salt Savorings
Mexican tostada breakfast board is packed chorizo sausage, refried beans, cheese, and more delicious fixings. This is the breakfast of champions!
5 from 16 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine Mexican
Servings 6
Calories 495 kcal

Equipment

  • Cutting Board
  • Sharp knife
  • Large serving platter
  • Small pot
  • Large pan

Ingredients
  

  • 10 tostadas
  • 1 16 oz can refried beans
  • 10 eggs fried
  • 4 links chorizo sausage
  • 1 can corn
  • 2 roma tomatoes
  • 2 jalapeños
  • 2 limes sliced into wedges
  • 1 bunch cilantro
  • sour cream
  • queso fresco cheese

Optional

  • avocados
  • salsa
  • bell pepper
  • diced green chilis

Instructions
 

  • Prepare the ingredients. Place the link sausage in a cast iron pan over medium heat. Cook for 2 minutes per side until the sausage is cooked thoroughly. Take the sausage out of the pan and let it rest for 10 minutes. Leave the grease in the pan. Crack the eggs and fry them in the sausage grease. Place the refried beans in a small pan over medium heat and cook for 10 minutes until it is hot. Cut the cilantro, jalapeño, roma tomatoes, and limes to small bite size pieces.
  • Plate the ingredients. Place the tostadas on the serving platter first, since they are the largest ingredient. Place the refried beans, sour cream, and salsa in separate small bowls. Place the bowls on the serving platter or to the side. Divide each individual ingredient into a few groups around the platter so each ingredient is accessible from all sides of the platter.
  • Serve. Place a few spoons in the small serving bowls, and mangia!

Notes

How to make homemade tostadas
Ingredients:
Corn tortillas
Salt
Cooking spray oil
Baking sheet
 
  1. Preheat the oven to 400 degrees.
  2. Spray the front and back of the corn tortilla with cooking spray or use a pastry brush to brush on the oil of your choice. Lightly sprinkle salt on them.
  3. Place the corn tortillas in a single layer on the baking sheet and place in the oven to cook for 5 minutes. Flip the tortillas and bake for another 5-10 minutes until they are crispy. Remove them from the oven and enjoy!

Nutrition

Calories: 495kcalCarbohydrates: 37gProtein: 23gFat: 30gSaturated Fat: 10gCholesterol: 308mgSodium: 783mgPotassium: 565mgFiber: 4gSugar: 5gVitamin A: 899IUVitamin C: 19mgCalcium: 77mgIron: 3mg

Nutrition values are estimates, for exact values consult a nutritionist.

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