Vegetarian Mushroom Stroganoff
This easy 30 minute vegetarian meal is packed with savory mushrooms and lots of flavor. Creamy stroganoff sauce is drizzled over egg noodles, creamy the perfect warm bowl of yum!
Ingredients
- 1 8 oz package of cermini mushrooms
- 1 yellow onion
- 5 cloves of garlic
- 1/2 tsp salt
- 1/2 cup white wine
- 1 cup vegetable broth
- 1 cup sour cream
- 2 TBS dijon mustard
- 1 tsp dried dill
- 2 TBS cornstarch
- 1 package of egg noodles
Instructions
- Boil a pot of water and cook egg noodles according to package instructions. Drain noodles when ready, and set to side.
- In a medium cast iron pan, melt butter over medium heat. Finely chop the onion and garlic and add it to the pan. Saute for 2 minutes. Add salt, and stir in the mushrooms. Saute for another 3-5 minutes.
- Add wine to the pan. Stir to help the wine evaporate. Add vegetable broth, sour cream, dijon mustard, and the dill to the pan. Whisk with a fork to fully incorporate. Bring the pan to a light boil, then whisk in cornstarch. Allow the pan sauce to thicken to your liking.
- Serve by grabbing a big bowl of noodles, and top with mushroom stroganoff sauce. Mangia!
Nutrition values are estimates, for exact values consult a nutritionist.
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