Ravioli Lasagna Casserole
This simple dinner recipe is made with just four main ingredients - frozen ravioli, ground beef, pasta sauce, and cheese - then garlic and italian seasoning.
Ingredients
- 25 oz ravioli frozen
- 1 lb ground beef
- 1 1/2 c mozzarella cheese
- 24 oz pasta sauce
- 1 tbsp italian seasoning
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350 degrees.
- Add the ground beef and seasonings to a large skillet, and brown the meat over medium heat until no longer pink. Drain the grease.
- Pour ⅓ of the sauce into an 8x8 casserole dish.
- Layer half of the frozen ravioli in the dish.
- Sprinkle half of the ground beef over the ravioli.
- Sprinkle ½ cup of cheese over the ground beef.
- Pour ⅓ of the sauce over the cheese.
- Repeat the layers.
- Sprinkle the remaining ½ cup of cheese over the top.
- Bake for 45-55 minutes until the cheese is bubbly and melted.
- Remove from the oven and serve hot.
- Garnish with fresh parsley if desired.
Nutrition values are estimates, for exact values consult a nutritionist.