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–+ servings

Pork Enchilada Casserole

Sea Salt Savorings
Traditional rolled enchiladas made with leftover shredded pork roast. This enchilada casserole is a simple, yet delicious dinner recipe!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 Servings

Ingredients
  

  • 2 c pulled pork
  • 28 oz can enchilada sauce
  • 12 oz cheddar cheese, shredded
  • 2 green onions

Instructions
 

  • Preheat the oven to 350 degrees. Grease a 9x13 inch casserole dish.
  • Add the pulled pork, ⅔ cup enchilada sauce, and 8 oz of cheese to a large bowl, and stir to mix together.
  • Lay a tortilla out and add ⅛ of the mixture on one end, then roll the tortilla up. Place in the casserole dish.
  • Once the casserole dish is filled with 8 enchiladas, pour the remainder of the sauce over them, and sprinkle the remainder of the cheese on top.
  • Bake for 25 minutes, or until the cheese is melted and bubbly.
  • Rinse the green onions and dice them. Sprinkle them over the cooked enchilada casserole, and serve warm.

Nutrition values are estimates, for exact values consult a nutritionist.