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–+ servings

Pepperoni Pizza Casserole

Sea Salt Savorings
Craving pizza, but not in the mood to stretch dough and make a huge mess out of the kitchen? This recipe gives you all the delicious flavors of a pepperoni pizza, but in a quick and easy casserole that you can have on the table in less than an hour.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 511 kcal

Ingredients
  

  • 16 oz rotini pasta noodles cooked al dente
  • 24 oz pizza sauce
  • 2 tbsp italian seasoning
  • 16 oz mozzarella cheese divided
  • 6 oz pepperoni slices divided
  • cooking spray

Instructions
 

  • Preheat the oven to 350 degrees.
  • Spray a baking dish with cooking spray.
  • Cook pasta according to package directions, until al dente.
  • Add pizza sauce and Italian seasoning to a medium bowl and stir.
  • Once noodles are done, drain and add to a large bowl.
  • Stir in sauce.
  • Add 12 oz of mozzarella cheese and pepperoni, except for 15 slices to go on top. Stir until combined.
  • Pour into a baking dish.
  • Sprinkle remaining cheese on top of the pasta mixture.
  • Arrange 15 slices of pepperoni on top of cheese.
  • Bake for 15 minutes.
  • Remove from the oven and serve hot.

Nutrition

Calories: 511kcalCarbohydrates: 49gProtein: 25gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 65mgSodium: 1098mgPotassium: 496mgFiber: 4gSugar: 5gVitamin A: 773IUVitamin C: 6mgCalcium: 334mgIron: 3mg

Nutrition values are estimates, for exact values consult a nutritionist.