Orange Rosemary Slow Cooker Pork Chops
A simple, yet delicious pork chop recipe; these orange rosemary slow cooker pork chops are seasoned with rosemary, garlic, salt, and pepper, then drenched in an orange juice sauce, and topped with fresh orange slices.
Equipment
Ingredients
- 4 boneless pork chops
- 1 clove garlic minced
- 1 tsp dried rosemary
- salt and pepper
- 3 tbs brown sugar
- 8 oz orange juice
- 1-2 oranges sliced
Instructions
- Lay the pork chops in a single layer at the bottom of the slow cooker pot.
- Peel and mince a clove of garlic, then add to a small bowl. Add the rosemary, and sprinkle some salt and pepper in. Stir to combine the spices.
- Divide the spice mixture between the 4 pork chops, then spread it over the tops of them.
- Add the brown sugar and orange juice to a bowl, stir to combine, and pour into the slow cooker.
- Cut the orange(s) into slices and place on top of the pork chops.
- Plug the slow cooker in, and cook on high for 3.5 hours or low for 6-8 hours.
Nutrition values are estimates, for exact values consult a nutritionist.