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–+ servings

No-Bake Cranberry Cheesecake Balls

Sea Salt Savorings
With just a few minutes of kitchen time and 5 simple ingredients, you can put these no-bake cranberry cheesecake balls together. 
Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 25 minutes
Total Time 35 minutes
Servings 3 Servings
Calories 196 kcal

Equipment

  • 1 food processor

Ingredients
  

  • 150 g Cream cheese
  • Lemon zest
  • 1 tsp Lemon juice
  • A handful dried cranberries
  • Crushed graham crackers
  • 2 tbsp Powdered sugar

Instructions
 

  • In a food processor, add cream cheese, sugar, and dried cranberries.
  • Process the mixture for a few minutes until everything is combined well.
  • Add the lemon juice and lemon zest and give it a good mix.
  • Get the mixture out and pop it in the freezer for 20-30 minutes to help it chill.
  • Get the mixture out and roll it into small balls using the palms of your hands.
  • Coat the balls in the graham cracker crumb mixture, and let them sit on a baking tray lined with parchment paper.
  • Pop the tray back into the freezer and let the balls chill for another few minutes before you serve

Nutrition

Calories: 196kcalCarbohydrates: 8gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 51mgSodium: 157mgPotassium: 68mgFiber: 0.003gSugar: 7gVitamin A: 672IUVitamin C: 1mgCalcium: 49mgIron: 0.1mg

Nutrition values are estimates, for exact values consult a nutritionist.