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–+ servings

Mocha Espresso Truffle

Sea Salt Savorings
Rich, creamy, and caffeinated, these Mocha Espresso Truffles are a coffee lover's dream come true! They make a great gift for chocolate lovers!
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Servings 24 truffles
Calories 181 kcal

Ingredients
  

  • 3 c Semi sweet chocolate chips
  • 1 1/2 c Heavy cream
  • 1/3 c Ground espresso beans

Instructions
 

  • In a medium-sized pan, combine semi-sweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
  • Pour mixture into a parchment lined loaf pan.
  • Allow to sit in refrigerator for 1 hour or until mixture is solid
  • With a cookie scooper, form balls from the mixture (refreeze if truffle begins to melt).
  • Roll in ground espresso. Keep in fridge until ready to serve. Add beans to top for a nice look.

Nutrition

Calories: 181kcalCarbohydrates: 12gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 18mgSodium: 6mgPotassium: 142mgFiber: 2gSugar: 9gVitamin A: 230IUVitamin C: 0.1mgCalcium: 24mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.