Go Back
–+ servings

Mexican Street Corn (Elotes)

Sea Salt Savorings
Bring a bit of the vibrant streets of Mexico to your dining table with this authentic Mexican Street Corn (Elotes) recipe.
5 from 96 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mexican
Servings 4 servings
Calories 294 kcal

Ingredients
  

  • 4 corns on the cob husk removed
  • ½ cup cotija cheese
  • 1/3 cup Mexican crema
  • 1/3 cup mayonnaise
  • 1 lime juiced
  • 2 tbsp cilantro chopped
  • 1 tsp tajin seasoning

Instructions
 

  • Bring a pot with water to boil. Boil the corn for about 5 minutes, or until tender.
  • In a bowl, add the Mexican crema, mayonnaise, and lime juice. Mix until well combined. Set aside.
  • Chop the cilantro, set aside.
  • When the corn is cooked, remove from the pot and let it cool off slightly.
  • Brush the Mexican crema mixture over the corn.
  • Sprinkle the corn generously with cotija cheese, followed by a sprinkle of tajin seasoning, and a garnish of cilantro.

Nutrition

Calories: 294kcalCarbohydrates: 21gProtein: 7gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 35mgSodium: 427mgPotassium: 276mgFiber: 2gSugar: 7gVitamin A: 370IUVitamin C: 11mgCalcium: 133mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @seasaltsavorings or tag us #seasaltsavorings!