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–+ servings

Maple Oven Roasted Carrots

Sea Salt Savorings
Quick and easy Maple Oven Roasted Carrots
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1 LB carrots
  • 1/4 cup maple syrup (grade A)
  • 1 TBS dijon mustard
  • 2 tsp fresh rosemary

Instructions
 

  • Wash carrots and dry.   Preheat oven to 400 degrees.
  • Peel carrots, and discard the peelings.  Lay carrots on a sheet pan with parchment paper.  Chop rosemary finely.
  • Mix maple syrup, dijon mustard, and rosemary in a cup.  Drizzle the carrots in it.  Toss the carrots to evenly coat.  
  • Place carrots in the oven for 30-40 minutes, depending on how soft you like them.  Serve and enjoy!

Nutrition values are estimates, for exact values consult a nutritionist.