Mac n Cheese Shepherd's Pie
The addition of boxed macaroni and cheese puts a delicious twist on this shepherd's pie recipe.
Ingredients
- 1 lb ground beef
- 12 oz package frozen mixed vegetables thawed
- 26 oz can cream of mushroom soup
- 1 box macaroni and cheese
- 1 tbsp butter
- 1/4 c milk
Instructions
- Preheat the oven to 400 degrees.
- Add the ground beef to a skillet and brown the meat, chopping as it cooks. Then drain the grease.
- Fill a medium saucepan half full with water. Bring to a boil.
- Pour the noodles from the box of macaroni and cheese in and cook for 5 minutes, or until noodles are tender, but not quite done.
- Pour noodles into a strainer to drain the water, then return to the saucepan.
- Add butter, cheese packet from box of mac and cheese, and milk, stir well.
- Add mixed veggies, cream of mushroom soup, and ground beef to a large bowl and mix. Pour into a large casserole dish.
- Top the mixture evenly with the macaroni and cheese.
- Bake for 25 minutes.
- Remove from the oven and serve hot!
Nutrition
Calories: 1171kcalCarbohydrates: 93gProtein: 80gFat: 53gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 126mgSodium: 9729mgPotassium: 2073mgFiber: 5gSugar: 0.5gVitamin A: 2954IUVitamin C: 6mgCalcium: 143mgIron: 12mg
Nutrition values are estimates, for exact values consult a nutritionist.