Keto Deviled Eggs
With just 3 ingredients and a few minutes of prep and cooking time, these keto deviled eggs are the perfect snack to whip up!
Ingredients
- 6 eggs large
- 1/3 c mayo with avocado oil
- paprika optional
Instructions
- Add eggs to a medium saucepan and fill half way with water.
- Heat over high heat, and boil for 10 minutes.
- Remove from heat, cover and let sit for 10 minutes.
- Rinse with cold water until eggs are no longer warm.
- Lightly tap eggs on a hard surface, gently roll around and peel eggs.
- Rinse eggs.
- Cut each egg in half, adding the cooked yolk to a small bowl, then set whites on a plate or tray.
- Using a fork, mash the yolks until there are no clumps.
- Add mayo with avocado oil and still well.
- Fill eggs with yolk mixture. One easy way to do this is by placing a ziplock bag into a cup, folding the sides of the bag around the rim of the cup, and filling the bag with the egg mixture. Cut off about 1/2 inch of the corner of the bag, and squeeze yolk mixture into each egg.
- Sprinkle a bit of paprika on each egg.
- Chill, and serve.
Nutrition
Calories: 885kcalCarbohydrates: 2gProtein: 34gFat: 81gSaturated Fat: 17gPolyunsaturated Fat: 38gMonounsaturated Fat: 22gTrans Fat: 0.2gCholesterol: 1013mgSodium: 849mgPotassium: 379mgSugar: 1gVitamin A: 1474IUCalcium: 154mgIron: 5mg
Nutrition values are estimates, for exact values consult a nutritionist.