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–+ servings
The artichoke is stupped, simmered on the stove top, then topped with fresh parsley, cheese, and wedges of lemon.

Italian Stuffed Artichokes

Sea Salt Savorings
Italian stuffed artichokes are made with Italian breadcrumbs, parmesan cheese, and fresh lemon. These are the perfect side dish to any Italian meal!
Prep Time 10 minutes
Cook Time 45 minutes
Servings 4
Calories 742 kcal

Equipment

Ingredients
  

  • 4 whole artichokes
  • 2 cups chicken broth
  • 3 tbsp butter
  • 1 lemon juiced, zested

For the stuffing

  • 2 cups Italian breadcrumbs
  • 1 cup grated parmesan cheese
  • 1 tsp lemon zest
  • 5 cloves garlic finely chopped
  • 1/4 cup parsley finely chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 8 tbsp olive oil

Instructions
 

  • Prepare the artichokes. Remove the stem from the artichoke, making sure to cut it flat and evenly. Use a serrated knife to cut the top 1/4" off of the artichoke. Use a spoon to open the leaves.
  • Make the stuffing. Combine the Italian breadcrumbs, parmesan cheese, garlic, parsley, salt, and pepper, then stir to combine.
  • Stuff the artichokes. Use a spoon to spoon the stuffing into each artichoke leaf until it's stuffed. Drizzle the artichokes with olive oil.
  • Prepare the pot. Pour the chicken stock, lemon juice, and butter into a pot, then place it over high heat. Bring it to a boil.
  • Cook the artichokes. Place the artichokes in the pot, then reduce the heat to a simmer and place the lid on the pot. Cook the artichokes for 45 minutes. Remove the artichokes from the pot. Serve immediately. Mangia!

Nutrition

Calories: 742kcalCarbohydrates: 60gProtein: 24gFat: 48gSaturated Fat: 15gTrans Fat: 1gCholesterol: 45mgSodium: 2104mgPotassium: 818mgFiber: 11gSugar: 6gVitamin A: 937IUVitamin C: 46mgCalcium: 474mgIron: 6mg

Nutrition values are estimates, for exact values consult a nutritionist.