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–+ servings

Instant Pot Asian Beef

Sea Salt Savorings
Delicious and flavorful Asian beef for a quick meal at for mealtime made in the insta-pot.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 490 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 2 lbs Ground beef 90/10
  • 3/4 c Coco aminos or soy sauce
  • 1/2 c Dark brown sugar packed
  • 1/2 White onion diced
  • 1 tbsp Fresh ginger minced
  • 2 tbsp Garlic minced
  • 1 tsp Garlic chili sauce
  • 1 tsp Sesame oil
  • 1 Spring onion Bundle
  • 1 tbsp Olive oil
  • sesame seeds for topping

Instructions
 

  • Place ground beef and olive oil into the pot. Push saute button on the instant pot. Cook until beef is browned with diced white onion.
  • Meanwhile in a glass liquid measuring cup add in coco aminos (or soy sauce), brown sugar, garlic, ginger, sesame oil, and garlic chili sauce. Whisk well. Pour over ground beef and cook until the sauce thickens around the beef.
  • Diced tops of spring onions and save for topping. Cut bottoms into halves and toss into the pot and saute for 2 minutes.
  • Serve beef over white rice topped with sesame seeds and spring onions.

Nutrition

Calories: 490kcalCarbohydrates: 20gProtein: 26gFat: 33gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 107mgSodium: 149mgPotassium: 467mgFiber: 0.3gSugar: 18gVitamin A: 20IUVitamin C: 2mgCalcium: 51mgIron: 3mg

Nutrition values are estimates, for exact values consult a nutritionist.