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–+ servings

Honey Balsamic Roasted Beets

Sea Salt Savorings
These Honey Balsamic Roasted Beets combine delicious flavors, making this a perfect sweet and savory dish.  With complimenting flavors of honey, balsamic vinegar, and orange extract, these root vegetables taste less "Earthy" and more delectable!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 3 medium sized beets
  • 2 TBS balsamic vinegar
  • 1 tsp honey
  • 1/2 tsp orange extract
  • 1 TBS olive oil

Instructions
 

  • Preheat oven to 425°.  Wash beets, remove leaves, and cut off the tops and bottoms of the beets.  Dice into small bite sized pieces.
  • Toss the beets in the olive oil, honey, balsamic vinegar, and orange extract.  Lay in a single layer on a baking sheet.
  • Cook  for 15-20 minutes, or until beets are easily pierced with a fork.  Serve, and mangia!

Nutrition values are estimates, for exact values consult a nutritionist.