Homemade Pizza
Homemade pizza will quickly become a household staple that the whole family loves, and doubles as a fun activity to get everyone involved in the kitchen.
Ingredients
- 13.8 oz tube of refrigerated pizza dough
- 8 oz jar of pizza sauce
- 1 1/2 tsp garlic powder
- 2 tsp Italian seasoning
- 12 oz mozzarella cheese
- variety of toppings - this recipe used 28 slices of pepperoni, 1/3 lb Italian sausage and 10 sliced portobello mushrooms
Instructions
- Preheat the oven to 425 degrees.
- Grease a 18x12 inch baking sheet.
- Unroll the dough, and gently stretch and press it down to cover the entire bottom of the pan.
- Bake for 5 minutes.
- While the crust is baking, if using Italian sausage, form into 1 inch balls, and add to a small skillet. Cook over medium heat, stirring occasionally, until cooked all the way through. Once it is done, line a plate with a few pieces of paper towel, and put the cooked sausage on the paper towel, then fold it onto itself, to absorb the grease.
- Once the crust has baked for 5 minutes, remove it from the oven.
- Pour the sauce into a small bowl, and add the garlic and Italian seasoning. Stir well.
- Spread the sauce across the entire sheet of cooked pizza crust.
- Sprinkle the cheese across the entire sheet of sauce topped pizza crust.
- Add your toppings.
- Bake for 11-16 minutes, depending on how golden you like your cheese to be.
- Remove from the oven, cut, and serve!
Nutrition
Calories: 516kcalCarbohydrates: 53gProtein: 27gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 67mgSodium: 1510mgPotassium: 259mgFiber: 3gSugar: 9gVitamin A: 837IUVitamin C: 4mgCalcium: 454mgIron: 4mg
Nutrition values are estimates, for exact values consult a nutritionist.