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–+ servings

Grilled Cheesy Stuffed Mushrooms

Sea Salt Savorings
Super delicious and so easy to put together, these grilled stuffed mushrooms are the perfect appetizer to make in a jiffy!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 14 peices
Calories 40 kcal

Ingredients
  

  • 8 oz Mushrooms
  • 4 oz Cream cheese
  • 1/4 c Parmesan cheese
  • 1 tsp Garlic Powder

Instructions
 

  • Wash mushrooms in cold water. Remove and discard stems. Place mushrooms in a shallow baking dish.
  • Add cream cheese, parmesan cheese, and garlic to a small skillet and heat over medium heat, stirring often, until mixture is creamy.
  • Using two spoons, (one to stuff, one to get the mixture off the spoon) stuff the mushrooms with the mixture.
  • Heat the grill, and lay a sheet of aluminum foil onto the grill grate, and cook the mushrooms until they are a nice golden color. This takes about 15-20 minutes on a gas grill heated at medium/low.
  • Serve hot.

Notes

*Cooking time may be different for charcoal grills.

Nutrition

Calories: 40kcalCarbohydrates: 1gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 55mgPotassium: 66mgFiber: 0.2gSugar: 1gVitamin A: 123IUVitamin C: 0.3mgCalcium: 30mgIron: 0.1mg

Nutrition values are estimates, for exact values consult a nutritionist.