Gluten-Free Peanut Butter Trees
Gluten-free peanut butter cookie trees are a festive and delicious treat that can be enjoyed by those with gluten sensitivities or celiac disease with only 3 ingredients!
Equipment
- 1 Stand Mixer
Ingredients
- 1 c Peanut Butter
- 1/2 c Brown sugar packed
- 1 egg
Instructions
- Preheat oven to 350 degrees
- In a medium bowl, beat together all ingredients until well combined.
- Roll dough out flat and then use a small Christmas tree cookie cutter and cut out the trees.
- Place them on a parchment paper-lined baking sheet. These do not expand much so you can place them pretty close together.
- Bake for 8 minutes and allow to cool for 5 minutes on the cookie sheet before transferring to racks with a cookie spatula.
Notes
Any peanut butter works for this recipe, but if you want to try something healthier, stick to the natural options in your local grocery store.
Nutrition values are estimates, for exact values consult a nutritionist.