Frijol con Puerco
Sea Salt Savorings
Ofelia's Mexican Pork and Beans (frijol con puerco) is a slow-simmered dish packed with shredded pork, black beans, and all the best fixings!
Prep Time 10 minutes mins
Cook Time 1 hour hr
Servings 10
Calories 83 kcal
- 6 pork ribs (half rack)
- 1 2 lb pork tenderloin sliced into 1 inch medallions
- 3 15 oz canned black beans NOT drained
- 3 cups water
- 2 tsp cumin
- 1 tsp oregnao
- 1 tsp salt
- 1 habanero pepper halved
- 1/2 white onion chopped
- 4 cloves of garlic chopped
For the salsa
- 4 roma tomatoes
- 2 habanero pepper
- 1 lime squeezed
- 1/2 cup cilantro
- 1/2 tsp salt
Mexican garnish
- 1 onion diced
- 7 radishes diced
- 1/2 cup cilantro diced
- 2 avocados diced
Simmer the pork and beans. Combine the undrained black beans (the beans and the liquid), water, half rack of ribs, pork, cumin, oregano, salt, habanero pepper, onion, and garlic in a stockpot. Place the pot over medium heat until it lightly boils. Reduce the heat to medium low and simmer for 1 hour.
Make the salsa. While the beans and pork are simmering, make the salsa. Place the whole roma tomatoes and habanero peppers in a cast iron (or any oven-proof pan) and place the oven on broil. Cook the roma tomatoes and habanero peppers for 5-10 minuutes,until the skin begins to blister and turn black. Place the roma tomatoes, habanero peppers, cilantro, lime juice, and salt in a blender and blend until smooth. Place the salsa in a bowl and allow it to cool. Make the Mexican garnish. Diced the onion, radishes, cilantro, avacado, and lime juice, then combine in a bowl. Stir to combine, then place to the side.
Serve it up! Add the rice and Mexican garnish to your plate, then a few spoonfuls of the pork and beans. Add some avocado slices to the side or more cilantro, if desired. Mangia!
Calories: 83kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 1mgSodium: 361mgPotassium: 318mgFiber: 4gSugar: 2gVitamin A: 407IUVitamin C: 16mgCalcium: 21mgIron: 1mg
Nutrition values are estimates, for exact values consult a nutritionist.