Easy Monkey Bread
Try this out this weekend! It's an easy peasy 5-ingredient recipe that is perfect for breakfast or snacking!
Equipment
- Bundt Pan
Ingredients
- 3 pkgs Refrigerated biscuit dough I used Pillsbury original biscuits
- 1 c White Sugar
- 2 tsp Ground Cinnamon
- 1/2 c Margarine
- 1 c Brown Sugar
- 1/2 c Chopped Walnuts Optional
- 1/2 c Raisins Optional
Instructions
- Preheat oven to 350 degrees F. Grease one 9 or 10-inch Bundt pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan.
- Continue until all biscuits are coated and placed in the pan. If using nuts and/or raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F for 35 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Notes
Use only solid tube pans for this recipe. Hot syrup will leak from removable bottom pans.
To protect your oven from mess place a sheet pan on the bottom rack to catch any overflow.
Nutrition
Calories: 3043kcalCarbohydrates: 486gProtein: 12gFat: 131gSaturated Fat: 23gPolyunsaturated Fat: 52gMonounsaturated Fat: 50gSodium: 1168mgPotassium: 1221mgFiber: 11gSugar: 415gVitamin A: 4083IUVitamin C: 5mgCalcium: 337mgIron: 6mg
Nutrition values are estimates, for exact values consult a nutritionist.