Easy Chicken Pot Pie
This creamy, delicious Easy Chicken Pot Pie is quick and simple to make. This classic recipe is filled with vegetables, has a buttery, flaky crust, and it's ready in just 35 minutes. This comforting, savory meal is one the whole family will enjoy!
Ingredients
- 2 frozen pie crust shells
- 1 lb chicken breast cooked and shredded
- 1 package frozen mixed vegetables
- 1 can cream of chicken soup
- 2 tbsp dry minced onion
- salt & pepper to taste
Instructions
- Preheat oven to 400 degrees
- Mix together chicken, vegetables, soup, onion, salt & pepper until well combined
- Pour mixture into one of the pie crust shells
- Place the other pie crust shell bottom side up on top of the mixture
- Use a fork to press the sides of the crust together to seal the pie
- Use the fork again to gently poke several sets of holes in the top crust
- Bake 30-40 minutes or until the crust in golden brown and the filling is bubbly
- Let rest for about 10 minutes
- Slice, serve and enjoy!
Nutrition
Calories: 2527kcalCarbohydrates: 225gProtein: 134gFat: 119gSaturated Fat: 36gPolyunsaturated Fat: 17gMonounsaturated Fat: 51gTrans Fat: 0.1gCholesterol: 315mgSodium: 4191mgPotassium: 2760mgFiber: 20gSugar: 2gVitamin A: 15116IUVitamin C: 35mgCalcium: 201mgIron: 16mg
Nutrition values are estimates, for exact values consult a nutritionist.