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–+ servings

Easy Cherry Cheese Danish

Sea Salt Savorings
Stop your hunt for a quick dessert to whip up! These cherry cheese crescent pastries are super easy and taste absolutely delish!
Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings 8 servings
Calories 102 kcal

Ingredients
  

  • 1 roll Pillsbury Crescent Sheet
  • 4 oz cream cheese softened
  • 2 tbsp sugar
  • 10 oz cherry pie filling

Instructions
 

  • Preheat the oven to 375 degrees.
  • Line a baking sheet with parchment paper.
  • Roll out the crescent sheet and cut into 8 squares. Place 1-2 inches apart on a baking sheet.
  • Mix cream cheese and sugar.
  • Add a spoonful of mixture to the center of each crescent square.
  • Add a heaping spoonful of cherry pie filling (about 3-4 cherries, plus the jelly) on top of the cream cheese mixture.
  • Fold up the corners of the crescent squares almost, but not quite to the center.
  • Bake for about 15 minutes, until slightly golden and dough is baked through.
  • Remove from oven, and allow to cool a bit.
  • Once cooled, mix the powdered sugar and milk.
  • Drizzle icing with a spoon, using a back and forth motion, across the pastries.

Nutrition

Calories: 102kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 52mgPotassium: 56mgFiber: 0.2gSugar: 4gVitamin A: 263IUVitamin C: 1mgCalcium: 18mgIron: 0.1mg

Nutrition values are estimates, for exact values consult a nutritionist.