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–+ servings
Blackberry cobbler is made in a cast iron pan and is topped with fresh mint.

Easy Blackberry Cobbler

Sea Salt Savorings
This easy blackberry cobbler is ready under 10 minutes of prep time! Caramelized blackberries and fluffy, cakey cobbler is made with only 3 simple steps.
Prep Time 5 minutes
Cook Time 35 minutes
Servings 6
Calories 423 kcal

Ingredients
  

  • 1/2 cup salted butter room temperature
  • 1 1/4 cup sugar divided
  • 1 cup self rising flour
  • 1 egg
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 1/2 cup blackberries
  • 1 tbsp lemon juice

Instructions
 

  • Grease a cast iron pan or 9X9 baking dish with oil or butter. Preheat the oven to 350 degrees.
    A cast iron pan is greased with a stick of butter.
  • Cream the butter and 1 cup of sugar until it is light and fluffy. Add the self rising flour, egg, milk, and vanilla extract and mix until it is just combined. Add the mixture to a 9X9 baking dish or cast iron pan.
    The cobbler batter is added to a cast iron pan.
  • Toss the blackberries, 1/4 cup of sugar, and lemon juice together until everything is well coated.
    Blackberries are tossed with sugar and lemon juice.
  • Add the blackberries to the pan. Place the blackberry cobbler in the oven and bake for 35-45 minutes until the edges are golden brown. Mangia!
    Blackberries top the cobbler in a cast iron pan before is is baked.

Nutrition

Calories: 423kcalCarbohydrates: 64gProtein: 5gFat: 17gSaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 156mgPotassium: 164mgFiber: 4gSugar: 46gVitamin A: 674IUVitamin C: 14mgCalcium: 53mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.