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–+ servings

Crockpot Turkey and Rice Soup

Sea Salt Savorings
Quick, flavourful, and super filling- this crockpot turkey and rice soup recipe is all that and lots more. Go give it a try!
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 211 kcal

Equipment

Ingredients
  

  • 2 c cooked turkey chopped or shredded
  • 4 large carrots peeled and chopped
  • 2 celery stalks chopped
  • 1 tsp rubbed sage
  • 1 tsp salt
  • 1 tsp pepper
  • 64 oz turkey broth
  • 1 c long grain white rice

Instructions
 

  • Chop or shred your turkey.
  • Peel and chop the carrots.
  • Chop celery.
  • Add turkey, carrots, and celery to the crockpot.
  • Add spices and turkey broth.
  • You may add the rice now, for a thicker broth, or wait if you want more of a liquid broth.
  • Cook on high for 4 hours or low for 6-8 hours.
    **If waiting to add the rice, add it 20 minutes before your soup should be done.

Nutrition

Calories: 211kcalCarbohydrates: 26gProtein: 21gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 49mgSodium: 1675mgPotassium: 289mgFiber: 1gSugar: 1gVitamin A: 31IUVitamin C: 0.05mgCalcium: 34mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.