Go Back
–+ servings

Crockpot Beef Vegetable Soup

Sea Salt Savorings
A simple and delicious crockpot soup recipe made with ground beef and frozen veggies. This soup is perfect for chilly fall days!
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6 servings
Calories 204 kcal

Ingredients
  

  • 1 lb ground beef formed into 1/2 inch meatballs
  • 1 lg potato diced into 1/2 inch chunks
  • 1 pkg frozen mixed vegetables
  • 6 cubes beef bullion
  • 6 c water
  • 14 oz diced tomatoes (1 can)
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Form the ground beef into ½ inch meatballs
  • Wash the potato, and cut the potato into ½ inch chunks.
  • Add the ingredients to the slow cooker, and give a quick stir.
  • Cook on high for 3.5 hours, or low for 6-8 hours.
  • Stir and serve. Enjoy!

Nutrition

Calories: 204kcalCarbohydrates: 3gProtein: 14gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 263mgPotassium: 332mgFiber: 1gSugar: 2gVitamin A: 87IUVitamin C: 6mgCalcium: 42mgIron: 2mg

Nutrition values are estimates, for exact values consult a nutritionist.