Creamy Spinach and Artichoke Chicken Skillet
This creamy spinach and artichoke chicken skillet is made with juicy chicken breasts, fresh spinach, artichoke hearts and smothered in a cheesy, creamy sauce. It's an all in one easy 30 minute meal that makes dinner a breeze!
Equipment
- Large pan with lid
Ingredients
- 1 tbsp olive oil
- 1 lb chicken breasts sliced to 1/2" thickness
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the sauce
- 1 tbsp salted butter
- 4 cloves garlic finely chopped
- 1/2 yellow onion chopped
- 1/4 cup chicken broth
- 1 tbsp cornstarch
- 1/2 lemon juiced
- 1 1/2 cup heavy whipping cream
- 1/2 cup parmesan cheese
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 14 oz can artichoke hearts quartered
- 2 cups fresh spinach
Instructions
- Sear the chicken. Heat a large pan over medium high heat. Add the olive oil the the pan. Season the chicken with the Italian seasoning, garlic powder, salt, and pepper. Place the chicken in the pan and sear in each side for 3-5 minutes until they are cooked through. Remove the chicken from the pan and place to the side.
- Build the sauce. Melt the butter in the same pan. Sautè the garlic and onion for 2 minutes. Combine the chicken broth, lemon juice, and cornstarch in a small cup and mix well. Add the chicken broth combination to the pan, then add the heavy whipping cream, parmesan cheese, red pepper flakes, and salt. Add the spinach and the artichoke hearts and sti to combine. Place the chicken in the pan, then place the lid on the pan and cook for another 2 minutes. Remove the pan from the heat and serve. Mangia!
Nutrition
Calories: 612kcalCarbohydrates: 34gProtein: 30gFat: 37gSaturated Fat: 20gCholesterol: 169mgSodium: 3315mgPotassium: 515mgFiber: 11gSugar: 6gVitamin A: 2381IUVitamin C: 13mgCalcium: 197mgIron: 1mg
Nutrition values are estimates, for exact values consult a nutritionist.