Chocolate Crinkle Cookies
These Chocolate Crinkle Cookies are a traditional Christmas cookies are a cut above the rest because they’re as rich and fudgy as brownies. They’re thick and soft-baked in the centers with a little extra chocolate for good measure!
Equipment
- Hand mixer
Ingredients
- 2 1/4 c all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 c unsweetened cocoa powder
- 1 1/4 c sugar
- 1/2 c canola oil
- 4 eggs large
- 1 tsp vanilla extract
- 2/3 c powdered sugar
Instructions
- Preheat oven to 350 degrees. Cover baking sheet with silicone mat or parchment paper.
- In a small bowl combine your flour, baking powder, and salt. In a medium bowl combine unsweetened cocoa powder, sugars, and canola oil. Beat eggs in one at a time and stir in the vanilla.
- Slowly stir flour mixture into cocoa mixture.
- Once combined, cover bowl with plastic wrap and place in the refrigerator for 30-45 minutes.
- Using a scoop or spoon make 1 1/4 inch balls. Roll each ball in powdered sugar and place on a cookie sheet lined with a silicone mat or parchment paper.
- Bake for 10-11 minutes.
- Let cookies cool for 2 minutes before moving to cookie cooling racks.
Nutrition
Calories: 94kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 16mgSodium: 52mgPotassium: 47mgFiber: 1gSugar: 8gVitamin A: 24IUCalcium: 15mgIron: 1mg
Nutrition values are estimates, for exact values consult a nutritionist.