Chicken and Apple House Salad
Tender chicken, juicy apples, and sweet grapes are tossed in a creamy dressing for a delicious and refreshing salad. It's perfect as an entree, or take it as a side dish to your next potluck as this salad is sure to please a crowd.
Ingredients
For Salad Dressing
- 1/4 c mayonnaise
- 3 tbsp vegetable oil
- 2 tbsp apple cider vinegar
- 1 tsp sugar
- 1/4 tsp black pepper
For Salad
- 4 c spring mix
- 1 chicken breast grilled and cubed
- 1 green apple diced
- 1/2 c red grapes cut in half
- 1/4 c walnuts chopped
- 1/4 c blue cheese crumbles
Instructions
- Heat a small skillet over medium heat and cook the chicken breast for 8 minutes, then flip and cook for an additional 4 minutes, or until cooked through. Once finished, cut into cubes.
- While the chicken is cooking, dice the apple and cut the grapes in half.
- Add the mayonnaise, vegetable oil, apple cider vinegar, sugar, and black pepper to a small bowl and stir well, until completely combined.
- When ready to serve, add the lettuce to a large bowl, and drizzle the dressing, and mix it all together.
- Add the chicken, apples, grapes, walnuts, and blue cheese, and toss.
- Serve, and enjoy!
Nutrition values are estimates, for exact values consult a nutritionist.