Candied Maple Brown Sugar Bacon
Sea Salt Savorings
Indulge in Candied Maple Brown Sugar Bacon, a perfect blend of sweet and savory. Easy to prepare in under 25 minutes, it's the ultimate treat for bacon lovers. Ideal for brunch or as a special addition to any meal.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Servings 4 servings
Calories 314 kcal
- ½ lbs. bacon
- ¼ cup maple syrup
- 2 tbsp brown sugar
- Dash of black pepper
Preheat the oven to 400 degrees Fahrenheit.
Line a baking sheet with parchment paper or aluminum foil and spray with nonstick
Cut the bacon strips in half and place on the baking sheet. Do not overlap them.
In a small bowl, mix the maple syrup, brown sugar and black pepper and mix until well combined.
Brush the mixture over the bacon on both sides.
Bake for 18-20 minutes in the oven
Calories: 314kcalCarbohydrates: 20gProtein: 7gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 37mgSodium: 379mgPotassium: 166mgSugar: 18gVitamin A: 21IUCalcium: 30mgIron: 0.3mg
Nutrition values are estimates, for exact values consult a nutritionist.