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–+ servings

Butterfinger Fudge

Sea Salt Savorings
An easy and sinful fudge with butterfinger candy bits inside that make your mouth water.
Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Servings 25 pieces
Calories 98 kcal

Ingredients
  

  • 12 oz milk chocolate chips
  • 1 tbsp butter
  • 7 oz container of marshmallow fluff
  • 7 oz can of sweetened condensed milk
  • 1 tsp vanilla
  • Butterfinger candy bits

Instructions
 

  • Line an 8"x8" baking pan with parchment paper. Grease the parchment paper for easier release of the fudge.
  • Add chocolate and butter to a microwave safe bowl, and heat in 30 second intervals, stirring between each heat session, until fully melted.
  • Add marshmallow fluff, sweetened condensed milk, and vanilla. Stir well.
  • Add Butterfinger candy bits (reserving some aside for the topping), and stir to combine.
  • Pour into a baking pan, and use a spoon or knife to smooth out. Add remaining Butterfinger candy bits.
  • Refrigerate overnight.
  • Cut into 5 sections, by 5 sections, to make 25 pieces.
  • Store in the refrigerator.

Nutrition

Calories: 98kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.3gTrans Fat: 0.02gCholesterol: 4mgSodium: 14mgPotassium: 69mgSugar: 12gVitamin A: 35IUVitamin C: 0.2mgCalcium: 32mgIron: 0.02mg

Nutrition values are estimates, for exact values consult a nutritionist.