Blueberry Yogurt Breakfast Popsicles
Blueberry Yogurt Breakfast Popsicles are the perfect way to bring in the warmer weather. Frozen blueberries are reduced to a syrup, and mixed with oats, yogurt, and protein powder, providing a healthy, satisfying treat to enjoy at any time of the day!
Ingredients
- 2 cups frozen blueberries
- 2 tsp vanilla extract
- 2 TBS raw, local honey
- 2 cups vanilla yogurt
- 1/4 cup rolled oats
- 1/4 tsp cinnamon
- 4 TBS collagen powder
Instructions
- In a medium pan, heat blueberries, vanilla extract, and honey over medium heat.
- Reduce the blueberry mixture to a syrup by cooking for about 15 minutes and stirring occasionally. Once it has a syrup-like consistency, remove from heat.
- In a small bowl, combine yogurt, rolled oats, cinnamon, and collagen powder.
- Begin layering the yogurt mixture, and the blueberry mixture in the popsicle molds. Once the mixutres are used up, take a fork, and dip into the molds, gently creating swirls of colors.
- Place the popsicle sticks into the molds, and freeze for 2-3 hours. Mangia!
Nutrition values are estimates, for exact values consult a nutritionist.