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–+ servings

Biscuit Ham and Egg Bowls

Sea Salt Savorings
This is the easiest breakfast ever, and perfect for weekends! Just 3 ingredients - biscuits, eggs, and ham - are all you need to make these delicious breakfast bowls!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 167 kcal

Equipment

  • 1 Cupcake pan

Ingredients
  

  • 6 jumbo biscuits refridgerated
  • 6 eggs
  • 1/4 c diced ham

Instructions
 

  • Preheat the oven to 350 degrees.
  • Grease each muffin tin cavity.
  • Flatten a biscuit in your hand, and set into the muffin tin, pressing it down, and up the sides, until it reaches the rim.
  • Crack 1 egg into each biscuit.
  • Divide the ham mixture between each of the biscuit bowls.
  • Bake for 20-22 minutes, or until the eggs are cooked through.
  • Use a fork to remove the biscuit bowls. Serve, and enjoy!

Nutrition

Calories: 167kcalCarbohydrates: 13gProtein: 8gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 166mgSodium: 379mgPotassium: 121mgFiber: 0.4gSugar: 1gVitamin A: 238IUCalcium: 38mgIron: 2mg

Nutrition values are estimates, for exact values consult a nutritionist.