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–+ servings

Autumn Sprinkles Cookie Dip

Sea Salt Savorings
Super creamy and packed with the flavors of autumn, this autumn sprinkles cookie dip is definitely worth the try! 
Prep Time 10 minutes
Cook Time 0 minutes
Resting time 30 minutes
Servings 2 cups
Calories 781 kcal

Equipment

  • Stand mixer or
  • Hand mixer

Ingredients
  

  • 8 oz cream cheese softened
  • 1/4 c butter softened
  • 3/4 c powdered sugar
  • 1 tsp vanilla extract
  • 1/4 c yellow, orange, and brown sprinkles

Instructions
 

  • Add the cream cheese and butter to a medium bowl, or bowl of a stand mixer.
  • Beat for 2-3 minutes, until the mixture becomes light and fluffy.
  • Add powered sugar, vanilla, and whipped topping. Beat for 1 minute.
  • Add sprinkles and stir to mix.
  • Transfer to a smaller bowl, cover, and refrigerate for at least 30 minutes.
  • Serve with shortbread cookies, animal crackers, or vanilla wafers.

Nutrition

Calories: 781kcalCarbohydrates: 51gProtein: 7gFat: 62gSaturated Fat: 37gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 176mgSodium: 540mgPotassium: 160mgSugar: 49gVitamin A: 2232IUCalcium: 117mgIron: 0.2mg

Nutrition values are estimates, for exact values consult a nutritionist.