Air Fryer Crescent Ham and Cheese Pockets
Even your picky eaters won't be able to get enough of these crescent roll ham and cheese pockets. Use your air fryer to transform three simple ingredients into a satisfying meal you can make in a flash. These Air Fryer Ham and Cheese Crescent Pockets are buttery on the outside, warm and cheesy on the inside. Perfect as an afternoon snack or dinner on the run.
Equipment
Ingredients
- 2 - 8oz cans refrigerated crescent dough
- 2 c finely diced ham
- 1 1/2 c shredded colby jack cheese
- 2 tbsp butter melted
Instructions
- Preheat the air fryer to 350 degrees. Cut a piece of parchment paper to fit the air fryer basket.
- On a lightly floured surface, unroll the crescent dough and press into an even rectangle. Cut each sheet of crescent dough into 4 equal rectangles.
- In a medium bowl, stir together the ham and cheese. Place about ¼ cup of the mixture on each piece of crescent dough towards one end.
- Fold the crescent dough over the mixture and press to seal the edges. Crimp with a fork.
- Place the pockets into the air fryer basket, leaving space between for the crescent dough to puff. Brush with melted butter.
- Cook in the air fryer for 7 to 9 minutes, flipping halfway or until golden.
Nutrition
Calories: 405kcalCarbohydrates: 23gProtein: 15gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 53mgSodium: 1031mgPotassium: 132mgSugar: 6gVitamin A: 333IUCalcium: 173mgIron: 1mg
Nutrition values are estimates, for exact values consult a nutritionist.