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–+ servings

No Bake Strawberry Cheesecake

Sea Salt Savorings
This no-bake strawberry cheesecake is a breeze to make, featuring a creamy filling brimming with fresh berries. Nestled in a sweet graham cracker crust, it's a refreshing end to any meal.
5 from 65 votes
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Prep Time 40 minutes
Chill Time 2 hours 20 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 8 slices
Calories 266 kcal

Ingredients
  

  • 2 cups graham crackers (10 oz)
  • ½ cup butter
  • 1 cup powdered sugar
  • 3 packages cream cheese 8 oz each
  • 1 cup whipped cream
  • 1 ½ cup of strawberries
  • 1 package strawberry flavor gelatine

Instructions
 

Prepare the Crust

  • Add crackers to a food processor and process until fine crumbs form. Transfer to a bowl.
  • Stir in the melted butter until well combined.
  • Press the mixture firmly into the base of an 8-inch springform pan.
  • Refrigerate for at least 20 minutes to set.

Prepare the Filling

  • In a large bowl, beat together the cream cheese, powdered sugar, and whipped cream until smooth and well incorporated.
  • Prepare the strawberry gelatin according to package instructions, allow it to cool, and then add it to the cheese mixture. Mix until well incorporated.

Assemble the Cheesecake

  • Pour the filling over the prepared crust, smoothing the top with a spatula.
  • Refrigerate for at least 2 hours or until set and firm.

Garnish

  • Before serving, garnish the top of the cheesecake with fresh strawberries.

Serve

  • Slice, serve, and enjoy a delightful, refreshing no-bake cheesecake that is sure to impress!

Nutrition

Calories: 266kcalCarbohydrates: 34gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 31mgSodium: 242mgPotassium: 86mgFiber: 1gSugar: 21gVitamin A: 364IUVitamin C: 16mgCalcium: 26mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.

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