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–+ servings

Homemade Buttermilk Ranch Seasoning

Sea Salt Savorings
Elevate your dishes with this deliciously tangy and herbaceous Homemade Buttermilk Ranch Seasoning.
5 from 64 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Lunch, Main Course, Side Dish
Cuisine American
Servings 48 teaspoons
Calories 9 kcal

Ingredients
  

  • 2/3 cup Buttermilk Powder
  • 2 tablespoons Dried Chives
  • 2 tablespoons Dried Parsley
  • 3 teaspoons Dried Dill
  • 2 tablespoons Garlic Powder
  • 2 tablespoons Onion Powder
  • 2 teaspoons Sea Salt
  • ½ teaspoon Ground Black Pepper
  • ¼ teaspoon Paprika optional
  • ½ teaspoon Dried Tarragon optional
  • 1 teaspoon Sugar

Instructions
 

  • In a large bowl, combine all dried herbs, spices, and buttermilk powder. Whisk well.
  • For a finer consistency, briefly process in a spice grinder or food processor.
  • Store in an airtight container in a cool, dry spot.

Notes

Yield is about 1 cup (8 ounce).

Nutrition

Calories: 9kcalCarbohydrates: 1gProtein: 1gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gCholesterol: 1mgSodium: 106mgPotassium: 39mgFiber: 0.1gSugar: 1gVitamin A: 20IUVitamin C: 0.4mgCalcium: 24mgIron: 0.1mg

Nutrition values are estimates, for exact values consult a nutritionist.

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