Soft and Easy Vegan Peanut Butter Cookies
These soft peanut butter cookies are vegan, totally eggless, and so easy to make! Chewy with crunchy bits of natural peanut butter, this peanut butter cookie recipe is ready in less than 30 minutes and is expected to be enjoyed ASAP. You can also use chocolate chips to make yummy peanut butter chocolate chip cookies.
Equipment
- Baking pan
- Mixing Bowl
- Mixer with whisks
- Wooden spoon
Ingredients
- 1 cup peanut butter crunchy or smooth
- 1 cup sugar any type of sugar will work
- 4 tablespoons milk plus more as needed
- 2 tablespoons flax meal
- 6 tablespoons water
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking soda
- salt a generous pinch
Instructions
- First, in a small bowl, combine the flax meal and the water. Stir until smooth and allow the mixture to sit for five minutes. Preheat the oven to 350 degrees Fahrenheit.
- Next, combine the peanut butter and sugar in a medium-sized mixing bowl. Add the flaxseed mixture and vanilla.
- Add the flour, baking soda, and salt to the bowl with the peanut butter. Stir until combined and evenly smooth.
- Next, prepare a baking sheet with parchment paper. With a measuring spoon that equals 1.5 tablespoons, scoop out balls of the cookie dough.
- Mold the cookie dough into balls and place on the prepared baking sheet. Repeat until all of the cookie dough is used.
- Next, with a fork, create a criss-cross pattern on top of the cookies prior to baking. Place the cookies in the oven and bake for ten minutes.
- Finally, remove the cookies from the oven and allow them to cool for five to ten minutes. Enjoy.
Nutrition
Calories: 193kcalCarbohydrates: 24gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 0.5mgSodium: 149mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 6IUVitamin C: 0.01mgCalcium: 17mgIron: 1mg
Nutrition values are estimates, for exact values consult a nutritionist.
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