Leftover Turkey Pot Pie
Use your Thanksgiving leftovers up by combining them in an easy turkey pot pie! All the Thanksgiving flavors in one pie makes one happy family!
Ingredients
- 1 package of 2 pre made pie dough rolls
- 2 TBS butter
- 3 TBS flour
- 1 cup chicken broth
- 1 1/2 cup shredded turkey
- 2 cups Thanksgiving leftovers
Instructions
- In a medium pot, melt butter over medium low heat. Add the flour and stir to combine. Add the chicken stock and let it come to a simmer.
- Add the shredded turkey and the left overs to the pot. Allow the pot to come to a light simmer.
- Preheat the oven to 450° F. Take the pre made pie dough rolls out of the fridge and let them come to room temperature (about 10-15 minutes).
- In a oven safe pie dish, line the bottom of it with one of the pie rolls. Make sure the pie dough is touching the glass on all sides and is placed in the dish evenly.
- Add the pie filling to the pie dish, and smooth it over so it is even in the dish. Add the pie roll on top of the filling. Pinch the edges of both dough layers together along the whole dish. Make small slits using a knife or fork on top of the pie for ventilation.
- Place the pie in the oven and bake for 25 minutes or until it is nicely browned. Remove from the oven and mangia!
Nutrition values are estimates, for exact values consult a nutritionist.
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