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Ratatouille

Sea Salt Savorings
Ratatouille Casserole, a veggie-packed, easy-to-make dish perfect for any dinner table. Ready in just 45 minutes, it's a delicious way to enjoy your vegetables.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizer, Side Dish
Cuisine French
Servings 6 servings
Calories 89 kcal

Ingredients
  

  • 1 eggplant sliced
  • 2 zucchinis sliced
  • 1 red pepper diced
  • 1 onion thinly sliced
  • 1 cup large button mushrooms sliced
  • 3 cloves garlic minced
  • 1/4 cup tomato sauce
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat. Add the garlic and onion, sauté for about 2 minutes, until softened.
  • Add the sliced eggplant, zucchini, bell pepper, and mushrooms to the skillet. Cook for 5-7 minutes until the vegetables are slightly tender.
  • Season the vegetables with dried basil, oregano, salt, and pepper. Stir in the tomato sauce and mix well.
  • Transfer the vegetable mixture to a casserole dish, spreading it evenly.
  • Bake in the preheated oven for 25-30 minutes or until the vegetables are tender and the top is lightly browned.
  • Garnish with fresh basil before serving.

Nutrition

Calories: 89kcalCarbohydrates: 11gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 57mgPotassium: 455mgFiber: 4gSugar: 6gVitamin A: 815IUVitamin C: 41mgCalcium: 31mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.

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