Meyer Lemon Curd Galette
The Meyer Lemon Curd Galette is a beautiful blend of sweet, tart, and buttery flavors, all wrapped up in a delightfully flaky crust.
Ingredients
Homemade Pastry
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter cold, cubed
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- ¼ cup ice water
Meyer Lemon Curd
- Zest from 2 Meyer lemons
- 1 cup fresh Meyer lemon juice 4-6 lemons
- 1 cup granulated sugar
- ½ cup unsalted butter room temperature
- 4 medium eggs
- Pinch of salt
Galette
- Powdered sugar lemon slices for garnish (optional)
Instructions
Pastry
- Blend flour, sugar, and salt in a food processor.
- Add cold butter; pulse until mixture resembles coarse crumbs.
- Gradually add ice water; pulse until dough forms.
- Form into a ball, wrap in cling film, and chill for 30 minutes.
- Roll out on a floured surface into a rustic, uneven circle. Set aside.
Lemon Curd
- In a bowl over simmering water, whisk lemon zest, juice, sugar, butter, eggs, and a pinch of salt.
- Whisk until thickened (10-12 minutes).
- Let cool to room temperature.
Assembly
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Spread lemon curd over pastry, leaving a border.
- Fold edges over the curd, pressing to seal.
- Bake for 45 minutes or until golden and set.
- Serve the galette warm or at room temperature, garnished with powdered sugar and lemon slices if desired.
Nutrition
Calories: 377kcalCarbohydrates: 41gProtein: 2gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 77mgPotassium: 28mgFiber: 1gSugar: 27gVitamin A: 709IUCalcium: 10mgIron: 1mg
Nutrition values are estimates, for exact values consult a nutritionist.
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