Tropical Summer Sangria

– 1 750 ml sparkling moscato – 1 cup Smirnoff mango rum – 1 cup orange juice – 2 cups pineapple chopped – 2 cups strawberries halved – 2 oranges sliced – 4 cups ice

– Add the pineapple, strawberries, and orange slices to a large pitcher. – Pour the orange juice and rum into the pitcher. If you are making this ahead of time, place the pitcher in the fridge and add the sparkling moscato just before serving. – Add the sparkling moscato to the pitcher, then top with ice. Serve.