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–+ servings

Slow Cooker Chicken Chili with White Beans

Sea Salt Savorings
A cold, winter night calls for this bowl of comforting slow cooker chicken chili with white beans. Packed with some of the best protein sources, and loaded with flavor and deliciousness, this recipe is actually pretty easy to make. Here’s everything you need to know about it. 
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 168 kcal

Equipment

  • Crockpot

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts about 2 chicken breasts
  • 2 - 15.5 oz cans navy beans
  • 1 - 15.5 oz can cannellini beans
  • 1 medium yellow onion chopped
  • 2 medium jalapeno peppers chopped
  • 2 cloves garlic minced
  • 1.25 oz chili seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 32 oz chicken broth

Instructions
 

  • Add the chicken to the crockpot.
  • Open and drain the cans of beans, pour into the crockpot.
  • Peel and chop the onion, then add to the crockpot.
  • Rinse the jalapenos, then slice in half, remove and discard seeds. Chop jalapenos and add to the crockpot.
  • Peel the layer off garlic cloves and mince, then add to the crockpot.
  • Add chili seasoning, salt and pepper to the crockpot.
  • Pour chicken broth into the crockpot, and stir for 30 seconds.
  • Cook on high for 4 hours or low for 6-8 hours.
  • Remove chicken from the crockpot and shred into chunks. Return chicken to the crockpot, stir and serve with sour cream and/or tortilla strips if desired.

Nutrition

Calories: 168kcalCarbohydrates: 7gProtein: 26gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 76mgSodium: 1095mgPotassium: 617mgFiber: 3gSugar: 2gVitamin A: 2948IUVitamin C: 3mgCalcium: 36mgIron: 2mg

Nutrition values are estimates, for exact values consult a nutritionist.